Reservations and Inquiries
TEL 047-431-5567
[Special course] 10 dishes, 2 hours all-you-can-drink included, 6,000 yen (tax included)
By using a coupon6000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- If you use a course of 5,000 yen or more for 5 or more people, you will receive a free bottle of sparkling wine.For 10 people, you will receive an additional bottle (Please be sure to let us know that you will be using this service when making your reservation.)We will give one gift for every 5 people.
A carefully crafted dish."Special moments with loved ones"
Course menu
■3 kinds of special appetizers
【example】
beef tartare
Pate de Campagne
■Caesar salad with raw ham and seasonal fruits
Caesar salad with homemade dressing made with plenty of raw ham and seasonal fruits.
■2 kinds of freshest fresh fish carpaccio
Directly delivered from Toyosu market!!
You can enjoy fresh fish carpaccio that changes daily.
■One whole fresh fish
【example】
Aquapazza
Grilled herbs
■Domestic beef steak ~red wine sauce~
The key is the homemade red wine sauce.
The adult flavor will fill your mouth.
■Omakase rice dishes
【example】
Porcini oil sauce pasta
■Special handmade desserts
【example】
seasonal fruit tart
All-you-can-drink menu
・Draft Beer / Shandy Gaff / Red Eye / Cassis Beer / Bitter Orange / Diesel / Beer Spritzer / Karu Avia / Dog's Nose
· Shochu
・Potato: Kurokirishima/Wheat: Iichiko/Rice: Shirotake Shiro/Awamori: Zanpa
·Sake
・Cold or hot sake
· Shochu high
・Green tea high/Oolong high/Various sours
·Highball
・Jim Beam/Coke High/Ginger High/Lime High
·Plum wine
・Nanko plum wine/Honey plum wine/Red plum wine/Lemon plum wine/Yuzu plum wine
·Cocktail
・Cassis/Peach/Lychee/Campari/Gin/Vodka
·Soft drink
・Orange/Grapefruit/Cola/Ginger Ale/Oolong tea/Green tea
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/10/16 update